Delicate Potato Salad

Ingredients

• 1200 gPotato
• 240 mlWater
• 90 mlOil
• 90 mlRed wine
• 90 mlVinegar
• 100 gOnion
• 15 gSalt
• 5 gPepper

Instructions

1. 1

   Cook and prepare potatoes

   • Wash the potatoes (red, waxy variety) thoroughly.
   • Place potatoes in a large pot, cover with cold water and add 10 g salt. Bring to a boil and cook over medium heat until tender (15–20 minutes depending on size).
   • Drain immediately, peel while hot and slice thinly.
   • Place the sliced potatoes in a bowl, pour 240 ml boiling water over them and cover. Set aside until the dressing is ready.
2. 2

   Make the dressing

   • Combine olive oil, red wine and vinegar in a bowl and whisk together. Add a little water if the vinegar is very strong.
   • Season with 5 g salt and ground black pepper.
   • Slice the onion very finely and mix it with a little of the vinegar to soften the taste.
3. 3

   Assemble

   • Drain the covered potato slices briefly if there is excess water.
   • Place a layer of potatoes in the salad bowl, spoon some dressing over, and repeat until all potatoes and dressing are used. Mix gently so slices remain whole.
   • Fold in or place the marinated onions on top. Taste and add extra pepper if needed.