Easy Onion Chicken

Ingredients

• 40 gOnion
• 1 pcsEgg
• 600 gChicken breast

Instructions

1. 1

   Preparation

   • Preheat the oven to 200°C (390–400°F).
   • Put the fried onions in a bowl and crush them lightly (by hand or with a spoon).
   • Beat the egg in a medium bowl.
   • Cut each chicken breast in half lengthwise to make 8 thinner pieces (about 600 g total).
2. 2

   Breading

   • Dip each chicken piece into the beaten egg, then roll in the crushed fried onions until evenly coated.
   • Place the coated pieces on a lightly greased or lined baking tray.
3. 3

   Baking

   • Bake in the preheated oven for 20–25 minutes until golden and the internal temperature reaches 75°C or juices run clear.
   • Let rest 2–3 minutes before serving.