Easy Wedding Soup

Ingredients

• 1440 mlBroth
• 480 mlWater
• 283.5 gSpinach
• 340 gSausage
• 20 gPasta

Instructions

1. 1

   Prepare

   • Put chicken broth and water into a large pot (~4 qt) and bring to a boil.
   • Add the frozen spinach directly (no need to thaw).
2. 2

   Sausage

   • Cut the pre-cooked spicy chicken sausage into small slices or pieces.
3. 3

   Finish

   • Add the sausage pieces and acini di pepe pasta to the boiling broth with spinach.
   • Bring back to a boil and simmer for about 10 minutes until the pasta is tender.
   • Taste and serve immediately.