Egg, Cheese and Phyllo Casserole (Banitsa)

Ingredients

• 500 gPhyllo dough
• 200 gKashkaval cheese
• 500 gFeta
• 7 pcsEgg
• 100 gButter
• 120 mlSoda water
• 240 gYogurt

Instructions

1. 1

   Prepare filling

   • Mix 6 of the eggs, the grated butter, both cheeses and the yogurt in a large bowl until smooth.
2. 2

   Layering

   • Butter a baking dish lightly.
   • Lay a sheet of phyllo, spread some filling, and continue alternating layers until both phyllo and filling are used.
   • Finish with a sheet of phyllo and cut into serving pieces.
3. 3

   Pour and bake

   • Beat the last egg with the soda water and stir well.
   • Pour the egg mixture over the banitsa, ensuring no dry spots remain.
   • Bake in a preheated oven at 200 °C for 40 minutes or until golden.