Egg Salad Sandwich with Cress and Cucumber

Ingredients

• 4 pcsEgg
• 4 sliceWhole grain bread
• 60 gYogurt
• 25 gMayonnaise
• 10 gMustard
• 10 mlLemon juice
• 120 gCucumber
• 20 gCress
• 10 gChives
• 2 gSalt
• 1 gPepper

Instructions

1. 1

   Boil eggs hard

   • Hard-boil the eggs in boiling water
   • Rinse the eggs under cold water
   • Peel and let them cool
2. 2

   Prepare vegetables

   • Wash the cucumber
   • Slice the cucumber lengthwise
   • Cut into thin slices
   • Finely chop the chives
3. 3

   Mix the dressing

   • Stir yogurt and mayonnaise until smooth
   • Stir in mustard
   • Balance with lemon juice
   • Season with salt and pepper
4. 4

   Combine egg salad

   • Roughly chop the eggs
   • Mix eggs with the dressing
   • Fold in cucumber
   • Stir in chives
   • Let it rest briefly
5. 5

   Assemble the sandwich

   • Toast the bread or use it fresh
   • Spread egg salad onto the bread slices
   • Add cress on top
   • Close the sandwich
   • Halve and serve if desired