Eggs in Mustard Sauce with Boiled Potatoes

Ingredients

• 600 gPotato
• 4 pcsEgg
• 350 mlMilk
• 20 gButter
• 20 gWheat flour
• 30 gMustard
• 10 mlLemon juice
• 10 gParsley
• 10 gSalt
• 1 gPepper

Instructions

1. 1

   Prepare potatoes

   • Peel the potatoes
   • Cut into evenly sized pieces
   • Place in cold water
2. 2

   Cook potatoes

   • Bring the potatoes to a boil in salted water
   • Cook over medium heat until tender
   • Drain and let steam dry briefly
3. 3

   Hard-boil eggs

   • Bring the eggs to a boil in water
   • Cook until hard-boiled
   • Rinse under cold water and peel
4. 4

   Start mustard sauce

   • Melt butter in a pot
   • Stir in flour
   • Cook briefly without browning
5. 5

   Finish the sauce

   • Whisk in milk gradually
   • Bring to a gentle boil while stirring
   • Simmer briefly
   • Stir in mustard
   • Season with lemon juice, salt, and pepper
6. 6

   Warm eggs and serve

   • Add the eggs to the sauce
   • Warm through briefly
   • Plate with the potatoes
   • Sprinkle with parsley