Fish Tacos with Cabbage Slaw and Lime Yogurt

Ingredients

• 320 gCod
• 6 pcsCorn tortilla
• 250 gWhite cabbage
• 1 pcsCarrot
• 200 gYogurt
• 2 pcsLime
• 100 gSalsa
• 10 gRapeseed oil
• 2 gCumin
• 3 gPaprika powder
• 3 gChili powder
• 4 gSalt

Instructions

1. 1

   Mix the slaw

   • Shred the cabbage finely
   • Grate the carrot
   • Massage with lime juice and salt
   • Let it sit briefly
2. 2

   Stir lime yogurt

   • Whisk yogurt with lime juice
   • Season with salt and chili
   • Chill until serving
3. 3

   Season the fish

   • Pat the fish dry
   • Rub with spices
   • Let it rest briefly
4. 4

   Pan-sear the fish

   • Heat the pan
   • Add oil
   • Sear the fish in batches
   • Break into chunks
5. 5

   Assemble the tacos

   • Warm the tortillas briefly
   • Add fish
   • Top with slaw
   • Finish with yogurt and salsa