Fisherman's Casserole

Ingredients

• 226.8 gMacaroni
• 227 gCheddar
• 160 mlMilk
• 0.5 tspMustard powder
• 80 gOnion
• 305 gCelery soup
• 6 gSalt
• 418 gSalmon
• 227 gPeas
• 110 gBreadcrumbs
• 2 tbspButter

Instructions

1. 1

   Prepare

   • Preheat oven to 175°C (350°F).
   • Cook macaroni according to package directions in well-salted water; drain.
   • Chop the onion. Thaw frozen peas if necessary.
2. 2

   Mix

   • In a large bowl combine grated cheddar, cooked macaroni, milk, dry mustard, chopped onion, cream of celery soup and salt.
   • Drain canned salmon, flake with a fork and fold it in along with the peas.
3. 3

   Bake

   • Spoon the mixture into a greased 23 x 33 cm (9 x 13 inch) baking dish.
   • Cover with breadcrumbs and drizzle melted butter over the top.
   • Bake about 45 minutes until golden and bubbly. Let rest 5 minutes before serving.