Fried Chicken and Fried Potatoes

Ingredients

• 3629 gPotato
• 473 mlOil
• 1134 gChicken
• 10 gSalt
• 5 gCaraway
• 180 mlWater

Instructions

1. 1

   Preparation

   • Peel the potatoes and cut into small or large wedges according to your preference.
   • Cut the chicken into small pieces and pat dry if needed.
   • Measure the water (¾ cup ≈ 180 ml).
2. 2

   Fry the potatoes

   • Heat oil in a large pan or pot to about 350 °F (≈ 175 °C).
   • Fry the potato wedges in batches until light brown and crisp.
   • Remove the cooked potatoes, drain on kitchen paper and salt to taste.
3. 3

   Cook the chicken

   • Fry the chicken pieces for about 5 minutes in the hot oil until lightly browned.
   • Drain the oil or transfer the chicken to another pan.
   • Salt the chicken, add ¾ cup (≈ 180 ml) water and simmer gently for 15–20 minutes.
4. 4

   Combine and finish

   • Place the fried potatoes on top of the simmering chicken.
   • Add cumin and simmer everything together for about 20 minutes so flavors meld.
   • Taste and adjust seasoning before serving.