Fried Potatoes

Ingredients

• 800 gPotato
• 30 gButter
• 30 gPork lard
• 5 gSalt

Instructions

1. 1

   Preparation and frying

   • Peel the potatoes and leave them whole (halve larger ones).
   • Heat 30 g butter and 30 g pork lard in a large skillet (with lid) over medium heat until the fat is hot but not smoking.
   • Add the potatoes, sprinkle evenly with 5 g salt, and immediately cover the skillet tightly with the lid.
   • Reduce heat to low–medium and cook slowly for about 45–60 minutes. After 20–30 minutes check: when the bottom side is golden, turn the potatoes carefully, cover again and continue cooking until tender and golden all over.
   • Optionally season with freshly ground pepper before serving and serve warm.