Garlic Parmesan Pasta

Name: Garlic Parmesan Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: home_style
Ingredients: 110 g Butter; 1 g Basil; 10 ml Lemon juice; 3.5 g Garlic powder; 4.5 g Gewürzsalz; 220 g Pasta; 360 g Broccoli; 23 g Walnut; 40 g Parmesan

kcal

Carbs: 49g
Protein: 15g
Fat: 30g

Per serving

Prep
10 min
Cook
10 min
Servings
4
Difficulty
Easy

Ingredients

110 gButter
1 gBasil
10 mlLemon juice
3.5 gGarlic powder
4.5 gGewürzsalz
220 gPasta
360 gBroccoli
23 gWalnut
40 gParmesan

Instructions

1
Prepare flavored butter
- Melt the butter in a large skillet over medium heat.
- Add basil, lemon juice, garlic powder and seasoned salt and mix well.
2
Toss pasta and vegetables
- Add the fettuccine, tender-crisp broccoli and chopped walnuts to the skillet.
- Toss well to coat the pasta evenly with the butter mixture.
3
Serve
- Top the pasta with freshly grated Parmesan.
- Garnish optionally with lemon zest or extra basil and serve immediately.