German French Toast with Apple and Cinnamon

Name: German French Toast with Apple and Cinnamon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: home_style
Ingredients: 4 slice Wheat bread; 2 pcs Egg; 150 ml Milk; 1 pcs Apple; 10 g Butter; 10 g Rapeseed oil; 10 g Sugar; 0.5 tsp Cinnamon; 0.25 tsp Salt

kcal

Carbs: 60g
Protein: 19g
Fat: 21g

Per serving

Prep
10 min
Cook
12 min
Servings
2
Difficulty
Easy

Ingredients

4 sliceWheat bread
2 pcsEgg
150 mlMilk
1 pcsApple
10 gButter
10 gRapeseed oil
10 gSugar
0.5 tspCinnamon
0.25 tspSalt

Instructions

1
Prepare apple
- Wash and core the apple
- Slice the apple into thin wedges
- Briefly sauté in a pan
- Season with cinnamon and cook until soft
2
Mix egg batter
- Whisk eggs in a bowl
- Stir in milk
- Season with salt
3
Soak bread
- Place bread slices in the egg mixture
- Let them soak briefly
- Let excess drip off
4
Pan-fry golden
- Heat the pan
- Fry the bread until set
- Flip and finish frying
- Serve with the apple topping