Green Bean Casserole
kcal
- Carbs
- 166g
- Protein
- 64g
- Fat
- 6g
Per serving
Prep
15 min
Cook
30 min
Servings
4
Difficulty
Easy
Ingredients
- 1000 gBean
- 240 mlMilk
- 150 gOnion
- 1.25 gPepper
- 595 gSoup
- 10 mlSoy sauce
Instructions
- 1
Instructions
- Preheat oven to 175°C (350°F).
- Stir together the green beans, milk, half of the fried onions, pepper, cream of mushroom soup and soy sauce in a 3-quart (≈3 L) casserole dish.
- Bake until hot, about 25 minutes.
- Sprinkle the remaining fried onions over the top.
- Bake another 5 minutes until the onions are golden. Serve warm.
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