Grilled mushrooms on toast

Ingredients

• 800 gMushroom
• 8 pcsBread
• 40 gButter
• 30 mlOlive oil
• 4 gSalt
• 1 tspPepper
• 10 gParsley

Instructions

1. 1

   Preparation

   • Clean mushrooms with a damp cloth or brush, trim tough stem ends and halve or quarter to get even pieces.
   • Butter 8 slices of bread lightly (2 slices per person).
   • Finely chop the parsley.
2. 2

   Grill and serve

   • Heat the olive oil in a large skillet over medium-high heat.
   • Add mushrooms, season with salt and freshly ground pepper, and sauté for 6–8 minutes, turning occasionally, until browned and tender.
   • Meanwhile toast the buttered bread until golden.
   • Drizzle a little extra olive oil over the hot mushrooms, adjust seasoning and toss briefly.
   • Place toast on plates, top with mushrooms and sprinkle with chopped parsley. Serve immediately.