Ham and Cheese Crepes

Ingredients

• 12 pcsCrêpe
• 170 gCheddar
• 12 sliceHam
• 2 tbspGreen onion
• 0.5 tspSalt
• 0.13 tspPepper
• 120 mlSour cream
• 0.5 tspMustard
• 40 gBreadcrumbs
• 45 gButter

Instructions

1. 1

   Prepare

   • Preheat the oven to 180 °C (350 °F).
   • In a small bowl combine the cheddar, finely chopped green onion, salt, pepper, sour cream and mustard.
2. 2

   Fill and roll

   • Place one crepe on a work surface and lay one slice of ham on it.
   • Spread about 1 tablespoon of the cheese mixture over the ham.
   • Roll up the crepes and arrange them seam-side down in a 33 x 23 cm baking dish.
3. 3

   Crust and bake

   • Mix melted butter and breadcrumbs, then sprinkle evenly over the crepes.
   • Cover the pan loosely with foil.
   • Bake 15–20 minutes until the topping is golden and the filling is hot.
4. 4

   Serve

   • Remove from oven, let rest briefly and optionally garnish with chopped parsley.
   • Divide into portions and serve immediately.