Herring Salad for the Everyday Table

Ingredients

• 600 gPotato
• 180 gHerring
• 200 gCarrot
• 200 gApple
• 200 gBeef
• 60 gOnion
• 3 tbspRapeseed oil
• 100 gSour cream
• 3 tbspWhite wine vinegar
• 1 tspSalt
• 0.5 tspPepper

Instructions

1. 1

   Preparation

   • Peel and boil the potatoes in salted water, let cool and slice thinly.
   • Slice or shred the cooked beef thinly.
   • Rinse soaked herrings briefly, pat dry and cut into pieces or strips.
   • Peel and slice the carrots into thin rounds or sticks.
   • Peel, core and thinly slice the tart apples.
   • Peel and finely slice the onion.
2. 2

   Dressing and finish

   • Mix rapeseed oil, white wine vinegar and sour cream in a bowl. Season with salt and pepper. If too acidic, mellow with 1–2 tbsp cold water or a splash of milk.
   • Gently toss potatoes, beef, herring, carrots, apples and onion with the dressing so slices remain intact.
   • Taste and let the salad rest chilled for at least 15 minutes before serving.