Honey Apple Glazed Pork

Ingredients

• 0.6 gPepper
• 13 gFlour
• 2 gMustard
• 0.5 gSage
• 6 gSalt
• 1500 gPork roast
• 240 gApfelmus
• 0.5 gCinnamon
• 114 gHoney
• 0.5 gNutmeg

Instructions

1. 1

   Prepare

   • Preheat the oven to 165 °C.
   • Line a roasting pan with foil and lightly grease or spray with cooking spray.
2. 2

   Make the rub

   • Combine black pepper, flour, ground mustard, dried sage and salt in a small bowl.
   • Set the dry rub aside.
3. 3

   Rub the roast

   • Rub the pork roast all over with the spice mixture so it is evenly coated.
   • Set aside briefly (about 5 minutes) so the rub adheres.
4. 4

   Initial roast

   • Place the roast in the prepared pan.
   • Roast in the preheated oven for 30 minutes to form an initial crust.
5. 5

   Prepare the glaze

   • Mix applesauce, cinnamon, honey and nutmeg in a bowl until smooth.
6. 6

   Glaze and finish roasting

   • Remove the roast from the oven and brush evenly with the glaze.
   • Return to the oven and roast until the internal temperature reaches 74 °C (about 50–60 minutes).
   • Remove from the oven and let rest 10–15 minutes before slicing and serving with pan juices.