Honey Garlic Chicken

Ingredients

• 600 gChicken breast
• 1 tbspOlive oil
• 60 gHoney
• 1 pcsGarlic

Instructions

1. 1

   Preparation

   • Pat the chicken breasts dry and cut into about 2 cm pieces.
   • Peel and finely mince or press the garlic.
2. 2

   Searing

   • Heat a frying pan over medium heat and coat with 1 tbsp olive oil.
   • Add the chicken pieces and sear until lightly browned.
3. 3

   Glazing and finish

   • Pour honey over the chicken and add the minced garlic.
   • Cook over medium heat, stirring occasionally, until the sauce thickens and darkens into a glossy glaze and the chicken is cooked through. Be careful not to overcook, the sauce can burn.
   • Remove from heat and serve immediately.