Hot Wings

Ingredients

• 85 gButter
• 85 gChili sauce
• 9 gGarlic
• 10 gSoy sauce
• 80 gOil
• 1200 gChicken wings
• 18 gGewürzsalz
• 6 gPepper

Instructions

1. 1

   Make the sauce

   • Melt the butter and put it in a heatproof bowl.
   • Stir in the hot sauce, minced garlic and soy sauce. Keep warm.
2. 2

   Season and fry

   • Heat oil to 180 °C.
   • Toss the wings with seasoned salt and black pepper.
   • Fry wings in batches for 11 minutes until golden and crisp.
   • Drain on a rack (avoid paper towels to keep them crispy).
3. 3

   Finish

   • Toss the drained wings with the sauce until evenly coated.
   • Serve warm.