Italian Marinated Chicken

Ingredients

• 1020 gChicken breast
• 420 mlChicken broth
• 15 gTomato
• 2.5 gParmesan
• 1 gHerbs
• 0.5 gGarlic powder

Instructions

1. 1

   Make the marinade

   • Stir broth, drained canned diced tomatoes, grated Parmesan, Italian seasoning and garlic powder in a shallow non-metallic dish.
   • Reserve half of this mixture for basting.
2. 2

   Marinate the chicken

   • Add the chicken to the remaining half of the marinade and turn to coat.
   • Cover and refrigerate for 30 minutes.
3. 3

   Grill or broil

   • Remove chicken from the marinade and discard that used marinade.
   • Grill or broil chicken about 15 minutes until done, turning and brushing often with the reserved half of the marinade.