Italian Rice Pilaf

Ingredients

• 400 gRice
• 28 gButter
• 3 gSalt
• 1 gPepper
• 600 mlChicken broth
• 240 mlRed wine
• 3 pcsBay leaf
• 7 pcsGarlic
• 10 pcsThyme
• 6 pcsRosemary
• 180 gOnion

Instructions

1. 1

   Prepare and Toast

   • Melt the butter in a large saucepan over medium-high heat.
   • Add the rice and finely diced onion and cook, stirring, until the rice turns lightly golden (about 3–5 minutes).
2. 2

   Add Liquids and Cook

   • Whisk together chicken broth, red wine, bay leaves, smashed garlic, thyme, rosemary, salt and pepper.
   • Once the rice is toasted, add the liquid mixture to the pot and bring to a boil.
   • Return the toasted rice to the pot, stir, reduce heat and simmer covered for about 30 minutes, stirring occasionally, until the rice is tender and liquid absorbed.
   • Remove bay leaves and herb sprigs before serving. Serve warm as a side.
3. 3

   Serve

   • Remove bay leaves and herb stems and fluff rice with a fork.
   • Serve warm alongside steak and a sautéed vegetable if desired.