Karbonader (Lean Beef Patties) with Caramelized Onions

Ingredients

• 450 gGround beef
• 300 gOnion
• 42 gButter
• 4 gCornstarch
• 50 mlWater
• 2.5 gSalt
• 1.15 gPepper
• 1.1 gNutmeg

Instructions

1. 1

   Caramelize the onions

   • 1) Grate half an onion and set aside; slice the remaining onions thinly.
   • 2) Melt 1 tbsp butter in a large pan over medium-low heat.
   • 3) Add the sliced onions and cook slowly, stirring occasionally, for 15–20 minutes until soft and golden brown.
2. 2

   Prepare the meat mixture

   • 1) In a bowl combine the ground beef, the grated half onion, salt, pepper, nutmeg and cornstarch.
   • 2) Add 50 ml water and mix briefly until the mixture holds together.
   • 3) Shape into a log and cut into 6 patties. Score a light crosshatch on each patty with a knife.
3. 3

   Fry patties & serve

   • 1) Heat 2 tbsp butter in a large pan over high heat.
   • 2) Brown the patties on both sides until well colored.
   • 3) Lower the heat and cook another 2–3 minutes until done.
   • 4) Serve with the caramelized onions. Good with potatoes, stewed peas and brown sauce or on bread.