Keto Cabbage Rolls with Minced Meat in Bacon Cream Sauce

Ingredients

• 600 gWhite cabbage
• 400 gGround beef
• 1 pcsEgg
• 1 pcsOnion
• 20 gClarified butter
• 100 gBacon
• 200 mlBeef broth
• 200 mlCream
• 10 gMustard
• 2 gPaprika powder
• 1 gMarjoram
• 1 gCaraway
• 10 gParsley
• 11 gSalt
• 3 gPepper

Instructions

1. 1

   Blanch the cabbage

   • Bring a pot of water to a gentle boil
   • Briefly blanch cabbage leaves
   • Shock leaves in cold water
   • Trim thick ribs to flatten
2. 2

   Mix the filling

   • Finely dice onion
   • Combine minced beef with egg and spices
   • Knead until cohesive
3. 3

   Roll the cabbage

   • Place filling onto cabbage leaves
   • Fold in sides and roll tightly
   • Set seam-side down
4. 4

   Brown the rolls

   • Heat clarified butter in an ovenproof pan
   • Brown rolls on all sides
   • Remove briefly
5. 5

   Cook bacon cream

   • Render bacon in the pan
   • Deglaze with broth and reduce briefly
   • Stir in cream and simmer until silky
   • Season with mustard
6. 6

   Braise in oven

   • Nestle rolls into the sauce
   • Bake covered until tender
   • Finish briefly uncovered
   • Sprinkle with parsley