
Kid-Friendly Pasta
kcal
- Carbs
- 122g
- Protein
- 28g
- Fat
- 2g
Per serving
Prep
10 min
Cook
10 min
Servings
4
Difficulty
Easy
Ingredients
- 450 gSpaghetti
- 150 gCarrot
- 225 gBean
- 60 gTomato sauce
- 0.3 gSalt
Instructions
- 1
Bring water to a boil
- Bring a large pot of water to a rolling boil.
- 2
Cook spaghetti and carrots
- Add the whole-wheat spaghetti and thinly sliced carrots to the boiling water.
- Cook for 4 minutes.
- 3
Add green beans
- Add the green beans to the pot.
- Cook for another 4 minutes until tender-crisp.
- 4
Heat the tomato sauce
- Warm the tomato pasta sauce in a small saucepan or in the microwave.
- 5
Drain and combine
- Drain the spaghetti and vegetables and return them to the pot.
- Mix with the warmed tomato sauce.
- 6
Season and serve
- Add a pinch of salt if needed and stir.
- Serve immediately.
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