Lemon Orzo Salad with Chickpeas and Feta

Ingredients

• 160 gOrzo
• 240 gChickpea
• 120 gFeta
• 200 gCucumber
• 200 gTomato
• 60 gOnion
• 15 gParsley
• 1 pcsLemon
• 30 gOlive oil
• 10 gMustard
• 10 gHoney
• 4 gSalt
• 1 gPepper

Instructions

1. 1

   Cook orzo

   • Bring water to a boil and salt it
   • Cook orzo until al dente
   • Drain and briefly rinse with cold water
   • Let it drain well
2. 2

   Chop vegetables

   • Dice the cucumber
   • Halve the tomatoes
   • Finely dice the onion
   • Roughly chop the parsley
3. 3

   Mix dressing

   • Juice the lemon
   • Finely zest the lemon
   • Whisk until emulsified
   • Season with pepper
4. 4

   Combine salad

   • Rinse chickpeas and drain well
   • Mix orzo with vegetables and chickpeas
   • Toss with the dressing
   • Let it rest briefly
5. 5

   Finish with feta

   • Crumble the feta
   • Fold in and adjust seasoning
   • Serve chilled or at room temperature