Lemon Poppy Seed Muffins (Glazed)

Name: Lemon Poppy Seed Muffins (Glazed)
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 12 servings
Cuisine: home_style
Ingredients: 80 ml Milk; 60 ml Oil; 160 ml Yogurt; 1 pcs Egg; 300 g Flour; 60 g Sugar; 18 g Poppy seed; 1 tbsp Lemon zest; 0.25 tsp Lemon extract; 2.5 tsp Baking powder; 0.5 tsp Baking soda; 0.5 tsp Salt; 120 g Powdered sugar; 2.5 tsp Lemon juice

kcal

Carbs: 35g
Protein: 4g
Fat: 2g

Per serving

Prep
15 min
Cook
16 min
Servings
12
Difficulty
Easy

Ingredients

80 mlMilk
60 mlOil
160 mlYogurt
1 pcsEgg
300 gFlour
60 gSugar
18 gPoppy seed
1 tbspLemon zest
0.25 tspLemon extract
2.5 tspBaking powder
0.5 tspBaking soda
0.5 tspSalt
120 gPowdered sugar
2.5 tspLemon juice

Instructions

1
Preparation
- Preheat the oven to 200 °C (400 °F).
- Grease a 12-cup muffin tin or line with paper cases.
2
Sift dry ingredients
- Sift the flour, sugar, poppy seeds, lemon zest, lemon extract, baking powder and salt into a medium bowl and mix.
3
Mix wet ingredients
- In a separate bowl whisk together the milk, oil, lemon yogurt and egg until combined.
4
Combine and bake
- Fold the dry ingredients into the wet mixture in three additions, taking care not to overmix.
- Divide batter between the 12 muffin cups.
- Bake about 16 minutes until golden and a skewer comes out clean. Let rest 10 minutes in the tin, then cool on a rack.
5
Glaze and finish
- Stir powdered sugar with lemon juice until smooth.
- Drizzle the warm or cooled muffins with the glaze.