Lemony Bean and Cabbage Stew with Rosemary and Potatoes

Name: Lemony Bean and Cabbage Stew with Rosemary and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Cuisine: mediterranean
Ingredients: 150 g Onion; 2 clove Garlic; 300 g White cabbage; 350 g Potato; 480 g Bean; 700 ml Vegetable broth; 20 g Olive oil; 2 g Rosemary; 2 g Paprika powder; 30 ml Lemon juice; 3 g Salt; 1 g Pepper; 10 g Parsley

kcal

Carbs: 79g
Protein: 26g
Fat: 5g

Per serving

Prep
15 min
Cook
30 min
Servings
5
Difficulty
Easy

Ingredients

150 gOnion
2 cloveGarlic
300 gWhite cabbage
350 gPotato
480 gBean
700 mlVegetable broth
20 gOlive oil
2 gRosemary
2 gPaprika powder
30 mlLemon juice
3 gSalt
1 gPepper
10 gParsley

Instructions

1
Cut vegetables
- Dice the onion
- Chop the garlic
- Slice the cabbage
- Dice the potatoes
2
Sauté base
- Heat a pot
- Sauté onion until translucent
- Briefly toast garlic
- Stir in spices
3
Simmer stew
- Add potatoes and cabbage
- Pour in broth
- Simmer gently
- Stir in beans and heat through
4
Season
- Squeeze the lemon
- Stir in the juice
- Season with salt and pepper
- Let it rest briefly
5
Serve
- Ladle into bowls
- Sprinkle with parsley
- Finish with a drizzle of oil