Lentil Stew with Sausages and Root Vegetables

Ingredients

• 200 gLentil
• 200 gSausage
• 1 pcsOnion
• 2 pcsCarrot
• 150 gCelery
• 150 gLeek
• 1 cloveGarlic
• 1 tbspTomato paste
• 1 pcsBay leaf
• 1 tbspRapeseed oil
• 900 mlWater
• 1 tspSalt
• 0.5 tspPepper

Instructions

1. 1

   Prep vegetables

   • Peel and dice the onion
   • Peel carrots and slice
   • Dice celeriac
   • Slice leek into rings
   • Finely chop garlic
2. 2

   Fry the base

   • Heat oil
   • Sweat onion
   • Briefly fry garlic
   • Stir in tomato paste and toast
3. 3

   Simmer stew

   • Add vegetables and fry briefly
   • Stir in lentils
   • Pour in water
   • Add bay leaf
   • Simmer gently
   • Season with salt and pepper
4. 4

   Warm sausages

   • Slice sausages
   • Add to the stew
   • Let warm through briefly
5. 5

   Serve

   • Ladle stew into bowls
   • Remove bay leaf