Light White Cabbage and Potato Stew

Ingredients

• 500 gWhite cabbage
• 300 gPotato
• 200 gCarrot
• 1 pcsOnion
• 800 mlVegetable broth
• 1 tspRapeseed oil
• 1 pcsBay leaf
• 0.5 tspCaraway
• 1 tspMustard
• 10 gParsley
• 0.5 tspSalt
• 0.25 tspPepper

Instructions

1. 1

   Prepare vegetables

   • Peel and dice the onion
   • Peel and slice the carrots
   • Slice the white cabbage into thin strips
   • Peel and dice the potatoes
2. 2

   Sweat the base

   • Heat oil in a pot
   • Sweat the onion until translucent
   • Briefly toast the carrots
3. 3

   Simmer the stew

   • Add white cabbage and potatoes
   • Pour in stock
   • Season with bay leaf and caraway
   • Simmer gently until tender
4. 4

   Finish and serve

   • Stir in mustard
   • Season with salt and pepper
   • Chop parsley and sprinkle on top