Macaroni Italian-style

Ingredients

• 500 gMacaroni
• 75 gGruyère
• 75 gParmesan
• 60 gButter
• 5 gSalt
• 1 gPepper
• 0.3 gNutmeg

Instructions

1. 1

   Preparation

   • Bring plenty of water to a boil in a large pot and salt it well.
   • Cook the macaroni according to package instructions until al dente.
   • Drain the pasta thoroughly in a colander.
   • Return the hot pasta to the pot, season with salt, pepper and a pinch of nutmeg.
   • Add the grated Gruyère and Parmesan and the butter in small pieces.
   • Stir vigorously until the cheese melts and the pasta is evenly coated and creamy.
   • Serve immediately on warm plates or in a serving bowl.