Macaroni Pie

Ingredients

• 225 gMacaroni
• 2 pcsEgg
• 250 gCheese
• 360 mlEvaporated milk
• 1 pcsOnion
• 1 pcsCarrot
• 1 tspSalt
• 0.25 tspWhite pepper
• 1 tspMustard
• 15 gButter
• 30 gBreadcrumbs

Instructions

1. 1

   Prepare

   • Preheat the oven to 175 °C.
   • Grease a baking dish (about 20x20 cm) with butter or oil.
   • Cook the macaroni in plenty of salted boiling water until al dente, then drain and set aside.
2. 2

   Make the filling

   • Beat the eggs until slightly fluffy.
   • Add grated cheese, evaporated milk, finely chopped onion, grated carrot, salt, white pepper, mustard and melted butter to the eggs.
   • Stir in the drained macaroni and mix well until combined.
3. 3

   Bake

   • Transfer the macaroni mixture into the prepared dish and smooth the top.
   • Sprinkle additional grated cheese and breadcrumbs evenly over the top.
   • Bake at 175 °C for about 30 minutes, until the surface is golden and a skewer inserted into the center comes out dry.
   • Let rest for about 5 minutes before serving.