Macaroni Salad

Ingredients

• 113 gMayonnaise
• 2.6 gMustard
• 4.2 gSugar
• 30 mlApple cider vinegar
• 3 gSalt
• 0.5 gPepper
• 454 gMacaroni
• 53 gOnion
• 50 gCelery

Instructions

1. 1

   Make the dressing

   • Whisk together mayonnaise, dry mustard, sugar and cider vinegar in a small bowl.
   • Season to taste with salt and pepper.
2. 2

   Combine salad

   • Toss the cooked, chilled macaroni with the chopped red onion and chopped celery in a large bowl.
   • Pour the dressing over and toss until evenly coated.
3. 3

   Chill

   • Cool in the refrigerator for at least 30 minutes before serving to let flavors meld.
   • Adjust seasoning if needed before serving.