Mashed Potatoes with Fried Egg and Onions

Name: Mashed Potatoes with Fried Egg and Onions
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: home_style
Ingredients: 600 g Potato; 1 pcs Onion; 2 pcs Egg; 120 ml Milk; 15 g Butter; 15 g Rapeseed oil; 0.5 tsp Salt; 0.25 tsp Pepper; 0.25 tsp Nutmeg

kcal

Carbs: 63g
Protein: 17g
Fat: 21g

Per serving

Prep
10 min
Cook
25 min
Servings
2
Difficulty
Easy

Ingredients

600 gPotato
1 pcsOnion
2 pcsEgg
120 mlMilk
15 gButter
15 gRapeseed oil
0.5 tspSalt
0.25 tspPepper
0.25 tspNutmeg

Instructions

1
Cook potatoes
- Peel and dice the potatoes
- Boil in salted water until tender
- Drain and let steam off
2
Sauté onions
- Peel and thinly slice the onion
- Heat the pan
- Sauté until translucent
- Season with pepper
3
Mash potatoes
- Mash the potatoes
- Stir in milk
- Season with nutmeg
- Keep warm
4
Fry eggs
- Heat the pan
- Crack in the eggs
- Cook until set
- Serve with the mash