Mediterranean Chicken Gyros Bowl with Tzatziki and Rice

Ingredients

• 300 gChicken breast
• 160 gRice
• 400 mlWater
• 200 gYogurt
• 60 gFeta
• 300 gCucumber
• 150 gTomato
• 120 gSalad
• 80 gOnion
• 40 gOlive
• 3 cloveGarlic
• 15 gOlive oil
• 25 mlLemon juice
• 2 gOregano
• 1 gThyme
• 3 gPaprika powder
• 1 gCumin
• 6 gSalt
• 2 gPepper

Instructions

1. 1

   Cook the rice

   • Rinse the rice in a sieve
   • Bring to a boil with water and salt
   • Cook covered on low heat
   • Remove from heat and let it steam
   • Fluff with a fork
2. 2

   Marinate the gyros

   • Pat the chicken dry
   • Slice into strips
   • Mix with oil, spices, and lemon juice
   • Let it rest briefly
3. 3

   Mix the tzatziki

   • Coarsely grate the cucumber
   • Squeeze out excess liquid
   • Stir cucumber into the yogurt
   • Finely grate garlic and mix in
   • Season with lemon juice, salt, and pepper
   • Chill until serving
4. 4

   Cut the vegetables

   • Dice the tomatoes
   • Cut the cucumber into pieces
   • Thinly slice the onion
   • Roughly tear the lettuce
   • Drain the olives
5. 5

   Pan-sear the chicken

   • Heat the pan until very hot
   • Sear the chicken in a single layer
   • Flip and cook until golden
   • Let it rest briefly
6. 6

   Assemble the bowl

   • Divide rice between bowls
   • Arrange lettuce and vegetables on top
   • Add the chicken
   • Spoon tzatziki over
   • Sprinkle with feta and serve