Mediterranean Hummus Veggie Platter with Olives

Name: Mediterranean Hummus Veggie Platter with Olives
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 480 g Chickpea; 60 g Tahini; 30 ml Lemon juice; 30 ml Olive oil; 1 clove Garlic; 1 tsp Cumin; 0.5 tsp Salt; 30 ml Water; 200 g Cucumber; 160 g Bell pepper; 160 g Carrot; 200 g Tomato; 120 g Radish; 60 g Onion; 120 g Olive; 80 g Feta; 10 g Parsley; 5 g Mint; 0.25 tsp Pepper; 1 pcs Lemon

kcal

Carbs: 94g
Protein: 31g
Fat: 29g

Per serving

Prep
20 min
Cook
—
Servings
4
Difficulty
Easy

Ingredients

480 gChickpea
60 gTahini
30 mlLemon juice
30 mlOlive oil
1 cloveGarlic
1 tspCumin
0.5 tspSalt
30 mlWater
200 gCucumber
160 gBell pepper
160 gCarrot
200 gTomato
120 gRadish
60 gOnion
120 gOlive
80 gFeta
10 gParsley
5 gMint
0.25 tspPepper
1 pcsLemon

Instructions

1
Blend the hummus
- Rinse and drain chickpeas
- Peel the garlic
- Blend until very smooth
- Season with lemon juice, salt, and cumin
- Loosen with a little water if needed
2
Cut the vegetables
- Wash cucumbers and cut into sticks
- Wash bell pepper and slice into strips
- Peel carrots and cut into sticks
- Wash cherry tomatoes
- Wash radishes and halve them
- Peel onion and slice into thin wedges
3
Assemble the platter
- Spread hummus into a bowl
- Arrange vegetables around it
- Scatter olives and feta on top
- Drizzle with olive oil
- Finish with herbs and pepper
- Serve with lemon wedges