Mediterranean Spinach Feta Omelet Roll with Olives

Ingredients

• 4 pcsEgg
• 30 mlMilk
• 80 gFeta
• 120 gSpinach
• 50 gOlive
• 1 pcsOnion
• 1 cloveGarlic
• 10 gOlive oil
• 5 gButter
• 1 tspOregano
• 0.5 tspSalt
• 1 tspPepper

Instructions

1. 1

   Prepare the filling

   • Wash the spinach and drain well
   • Finely dice the onion
   • Finely chop the garlic
   • Slice the olives into rings
   • Crumble the feta
2. 2

   Sauté the spinach

   • Heat the oil in a pan
   • Sauté the onion until translucent
   • Briefly fry the garlic
   • Add the spinach and wilt
   • Season with oregano, pepper, and salt
   • Stir in the olives
   • Let the filling cool briefly
3. 3

   Mix the eggs

   • Whisk the eggs in a bowl
   • Stir in the milk
   • Season with salt and pepper
4. 4

   Cook the omelet

   • Heat a nonstick pan
   • Pour in the egg mixture and reduce the heat
   • Cook until the top is barely set
   • Gently shake the pan to prevent sticking
5. 5

   Fill and roll

   • Sprinkle the feta over the omelet
   • Spread the spinach-olive mixture over one half
   • Roll the omelet up tightly
   • Let it set briefly
   • Slice and serve