Mediterranean Veggie Orzo Skillet with Feta

Ingredients

• 250 gZucchini
• 200 gBell pepper
• 250 gEggplant
• 1 pcsOnion
• 2 cloveGarlic
• 160 gOrzo
• 250 gTomato
• 150 gTomato
• 1 tbspOlive oil
• 1 pcsLemon
• 2 tbspLemon juice
• 80 gFeta
• 10 gBasil
• 1 tspOregano
• 0.5 tspSalt
• 0.25 tspPepper
• 300 mlWater

Instructions

1. 1

   Prep the vegetables

   • Wash and dice zucchini
   • Deseed and chop bell pepper
   • Dice eggplant
   • Finely dice onion
   • Finely chop garlic
   • Juice the lemon
2. 2

   Sauté the vegetables

   • Heat oil in a large skillet
   • Cook onion until translucent
   • Toast garlic briefly
   • Sear eggplant well
   • Add bell pepper and zucchini and keep sautéing
   • Season with salt, pepper and oregano
3. 3

   Cook the orzo

   • Stir in orzo
   • Add tomato passata and water
   • Bring to a boil and simmer covered gently
   • Stir occasionally
   • Fold in cherry tomatoes and cook briefly
4. 4

   Finish and top

   • Adjust with lemon juice
   • Crumble feta over the top
   • Tear basil and sprinkle over