Microwaved Macaroni and Cheese

Ingredients

• 320 gMacaroni
• 200 gCheese
• 200 mlMilk
• 5 gSalt
• 1 gPepper
• 6 gChives
• 800 mlWater

Instructions

1. 1

   Cook the macaroni

   • Put the macaroni in a microwave-safe bowl.
   • Cover with about 800 ml of water so the pasta is just under water.
   • Microwave on high for 8–10 minutes (depending on your microwave), stirring halfway. The pasta should be al dente and most of the water absorbed or evaporated.
   • Drain any excess water if necessary.
2. 2

   Add cheese and milk

   • Remove the bowl from the microwave.
   • Stir in the grated cheese and milk until evenly combined.
   • Return to the microwave for 30–60 seconds until the cheese is melted and the sauce is creamy.
3. 3

   Season and serve

   • Season with salt and pepper to taste.
   • Garnish with chopped chives and serve immediately.