Mild Ham and Pea Pasta Bake

Ingredients

• 220 gPenne
• 150 gCooked ham
• 150 gPea
• 250 mlMilk
• 120 gCream cheese
• 80 gGouda
• 10 gButter
• 4 gSalt
• 1 gPepper
• 1 gNutmeg

Instructions

1. 1

   Preheat oven

   • Preheat the oven
   • Lightly grease the baking dish
2. 2

   Cook pasta

   • Salt the water
   • Cook pasta until al dente
   • Drain well
3. 3

   Stir sauce

   • Heat the milk
   • Stir in cream cheese
   • Season mildly with nutmeg
   • Simmer until slightly thickened
4. 4

   Mix filling

   • Dice the ham
   • Warm peas under hot water
   • Mix pasta with sauce
   • Fold in ham and peas
5. 5

   Bake casserole

   • Fill mixture into the dish
   • Sprinkle cheese on top
   • Bake until golden
   • Let rest briefly