Mild Königsberger Meatballs with Potatoes

Ingredients

• 500 gPotato
• 300 gGround meat
• 1 pcsRoll
• 100 mlMilk
• 1 pcsOnion
• 1 pcsEgg
• 600 mlVegetable broth
• 25 gButter
• 20 gWheat flour
• 80 mlCream
• 20 gCapers
• 1 pcsLemon
• 7 gSalt
• 1 gPepper

Instructions

1. 1

   Prep potatoes

   • Peel the potatoes
   • Cut into even chunks
   • Keep in cold water
2. 2

   Mix meatballs

   • Soak the bread roll
   • Finely dice the onion
   • Knead into a smooth mixture
   • Shape small meatballs
3. 3

   Cook meatballs

   • Heat the broth
   • Add the meatballs
   • Gently simmer
   • Lift out and keep warm
4. 4

   Boil potatoes

   • Salt the water
   • Bring potatoes to a boil
   • Cook until tender
   • Drain and let steam off
5. 5

   Finish sauce

   • Melt butter
   • Stir in flour
   • Whisk in broth until smooth
   • Simmer briefly
   • Stir in cream
   • Add capers
   • Season mildly with lemon juice
   • Warm meatballs in the sauce