Minestrone with Beans and Pasta

Ingredients

• 1 pcsOnion
• 2 pcsCarrot
• 2 pcsCelery
• 2 cloveGarlic
• 1 tbspOlive oil
• 1 tbspTomato paste
• 400 gTomato
• 800 mlVegetable broth
• 240 gWhite bean
• 80 gPasta
• 1 tspOregano
• 1 pcsBay leaf
• 0.5 tspSalt
• 0.5 tspPepper

Instructions

1. 1

   Chop vegetables

   • Dice the onion
   • Slice the carrot
   • Dice the celery
   • Chop the garlic
2. 2

   Sauté base

   • Heat the oil
   • Sauté the vegetables
   • Toast the tomato paste briefly
3. 3

   Simmer soup

   • Add tomatoes
   • Pour in the broth
   • Stir in herbs
   • Simmer gently
4. 4

   Cook beans and pasta

   • Rinse the beans
   • Add to the soup
   • Stir in the pasta
   • Cook until pasta is tender
   • Season and remove bay leaf