Moong Dal Chilla with Leek and Spinach

Ingredients

• 160 gMung dal
• 140 gLeek
• 120 gSpinach
• 8 gGinger
• 1 gTurmeric
• 2 gCumin
• 20 gCoriander
• 15 mlLemon
• 10 gRapeseed oil
• 8 gSalt
• 590 mlWater

Instructions

1. 1

   Soak the dal

   • Rinse mung dal
   • Cover with water
   • Let it soak
   • Drain
2. 2

   Blend batter

   • Blend dal with water until smooth
   • Blend in spices
   • Rest the batter briefly
3. 3

   Prep vegetables

   • Split and wash leek thoroughly
   • Slice leek finely
   • Roughly chop spinach
   • Fold vegetables into the batter
4. 4

   Cook chilla

   • Heat a pan
   • Spread oil thinly
   • Pour and spread batter thin
   • Cook until golden on both sides
   • Keep warm
5. 5

   Blend chutney

   • Roughly chop coriander
   • Blend with lemon juice and salt
   • Adjust with water to desired consistency
6. 6

   Serve

   • Cut chilla into pieces
   • Serve with chutney