Mustard champ

Ingredients

• 1000 gPotato
• 200 mlMilk
• 50 gButter
• 2 tbspMustard
• 100 gGreen onion

Instructions

1. 1

   Cook and mash potatoes

   • Peel (optional) and cut the potatoes into even pieces.
   • Bring to a boil in salted water and simmer about 15 minutes until tender.
   • Drain and thoroughly mash the potatoes.
2. 2

   Stir in milk and butter

   • Warm the milk with half the butter (about 25 g) in a small pan or in the corner of the potato pan until the butter melts. Do not boil.
   • Gradually beat the warm milk-butter mixture into the mashed potatoes until creamy.
   • Stir in the wholegrain mustard.
3. 3

   Fry spring onions and fold in

   • Melt the remaining butter (about 25 g) in a pan over medium heat.
   • Gently fry the spring onions (roughly chopped) 1–2 minutes until soft but bright green.
   • Fold the fried spring onions into the mash and serve immediately.