Oat-Groats-Style Porridge with Apple and Cinnamon

Ingredients

• 120 gOatmeal
• 300 mlMilk
• 200 mlWater
• 1 pcsApple
• 1 tbspLemon
• 1 tspCinnamon
• 1 tspVanilla extract
• 1 tbspMaple syrup
• 1 tspSalt

Instructions

1. 1

   Prepare the apple

   • Wash and core the apple
   • Dice into small cubes
   • Toss with lemon juice
2. 2

   Cook the porridge

   • Add oat groats with milk and water to a pot
   • Bring to a boil while stirring
   • Simmer gently over low heat
   • Stir occasionally until creamy
3. 3

   Soften the apple

   • Add the diced apple to the porridge
   • Continue simmering until the apple is tender
   • Stir in cinnamon and vanilla
4. 4

   Season and serve

   • Sweeten with maple syrup
   • Let it rest briefly
   • Serve warm in bowls