Ordinary Soup Dumplings from Flour

Ingredients

• 50 gButter
• 50 gEgg
• 18 gEgg yolk
• 24 gWheat flour
• 5 gSalt
• 0.5 gNutmeg

Instructions

1. 1

   Preparation

   • Melt the butter in a small pan or microwave and let it cool until lukewarm.
   • Whisk the whole egg and the egg yolk in a bowl.
2. 2

   Mix the dough

   • Slowly stir the lukewarm butter into the whisked eggs.
   • Add nutmeg (or finely chopped parsley) and salt.
   • Gradually stir in the flour until a smooth, slightly thick batter forms. Stir briefly to ensure even distribution.
3. 3

   Form and cook dumplings

   • Use a teaspoon to form small dumplings and drop them directly into the hot (not vigorously boiling) soup.
   • Let the dumplings simmer in the soup for about 10 minutes until risen and cooked through.
   • Serve with the soup; optionally sprinkle with fresh parsley.