Oven-Baked Salmon with Pesto Spinach and Toasted Pine Nuts

Ingredients

• 300 gSalmon
• 300 gSpinach
• 30 gPesto
• 20 gPine nut
• 15 gOlive oil
• 1 cloveGarlic
• 1 pcsLemon
• 3 gSalt
• 1 gPepper

Instructions

1. 1

   Preheat the oven

   • Preheat the oven
   • Line a baking sheet with paper
2. 2

   Season the salmon

   • Pat the salmon dry
   • Rub with oil
   • Season with salt and pepper
   • Finely zest the lemon
3. 3

   Bake the salmon

   • Place salmon on the sheet
   • Bake until cooked through
   • Let rest briefly
4. 4

   Toast pine nuts

   • Dry-toast pine nuts in a pan
   • Stir until golden
   • Transfer to a plate
5. 5

   Finish the spinach

   • Warm oil in the pan
   • Briefly sweat the garlic
   • Wilt the spinach in batches
   • Stir in the pesto
   • Balance with lemon juice
6. 6

   Plate and serve

   • Divide spinach between plates
   • Place salmon on top
   • Sprinkle with pine nuts