Ox Meat Cutlets

Ingredients

• 600 gBeef
• 150 gPork fat
• 1 pcsEgg
• 1 tbspMilk
• 0.5 gNutmeg
• 0.25 gCloves
• 80 gBreadcrumbs
• 40 gButter
• 8 gSalt

Instructions

1. 1

   Preparation

   • Finely chop the beef and pork fat (or run through a fine grinder).
   • Combine both in a bowl, add 8 g salt and mix well until homogeneous.
   • Shape into 8–12 round, flat patties (about 8 pieces for 4 servings).
2. 2

   Breading

   • Beat the egg with the milk and season with ground cloves and nutmeg.
   • Dip the meat patties into the egg mixture, then coat both sides with breadcrumbs or crushed rusk, pressing lightly.
3. 3

   Frying

   • Heat butter (optionally with 1 tsp oil) in a large pan and adjust heat so the butter doesn't burn.
   • Fry the breaded cutlets 2–4 minutes per side over medium-high heat until golden and cooked through.
   • Drain briefly on paper towels and serve immediately.