Pan-fried Potatoes with Bacon and Fried Egg

Ingredients

• 600 gPotato
• 1 pcsOnion
• 100 gBacon
• 2 pcsEgg
• 1 tbspRapeseed oil
• 1 tspButter
• 1.25 tspSalt
• 0.5 tspPepper

Instructions

1. 1

   Parboil potatoes

   • Wash potatoes
   • Cook in salted water until tender
   • Drain and let steam off
   • Let cool down
2. 2

   Cut ingredients

   • Slice potatoes
   • Peel onions and cut into strips
   • Cut bacon into pieces
3. 3

   Pan-fry potatoes

   • Heat oil
   • Render bacon
   • Fry onions until translucent
   • Fry potatoes until golden
   • Season with pepper
4. 4

   Fry eggs

   • Heat butter
   • Crack eggs
   • Fry as sunny-side up eggs
   • Salt lightly
5. 5

   Serve

   • Divide pan-fried potatoes onto plates
   • Place fried eggs on top