Pasta al Pomodoro with Tuna

Ingredients

• 250 gSpaghetti
• 500 gTomato purée
• 150 gTuna
• 1 pcsOnion
• 2 cloveGarlic
• 1 tbspOlive oil
• 1 tspOregano
• 1 tspBasil
• 1 tspSalt
• 0.5 tspPepper
• 20 gParmesan

Instructions

1. 1

   Cook pasta

   • Bring water to a boil
   • Salt the water
   • Cook pasta until al dente
   • Drain and reserve a little cooking water
2. 2

   Sauté aromatics

   • Finely dice the onion
   • Chop the garlic
   • Sauté in oil until translucent
3. 3

   Simmer sauce

   • Add tomatoes
   • Season with herbs
   • Simmer gently
   • Season with pepper
4. 4

   Stir in tuna

   • Drain the tuna
   • Add to the sauce
   • Warm through briefly
5. 5

   Combine and serve

   • Toss pasta with sauce
   • Loosen with a little pasta water
   • Sprinkle with cheese