Pasta in Gorgonzola Cheese Sauce (Pasta Alla Gorgonzola)

Ingredients

• 500 gGorgonzola
• 1 tspOlive oil
• 150 gRicotta
• 1 gHerbs
• 1 gNutmeg
• 1 pcsLemon zest
• 200 mlMilk
• 400 gPenne
• 3000 mlWater

Instructions

1. 1

   Cook the pasta

   • Bring a large pot of water to a boil and season lightly with salt.
   • Cook penne according to package instructions until al dente.
2. 2

   Make the sauce

   • Put a few drops of olive oil in a small saucepan over very low heat.
   • Crumble the Gorgonzola into the pan and let it melt slowly.
   • Add the ricotta and stir until smooth and creamy.
3. 3

   Finish the sauce

   • If the sauce is too thick, stir in a little milk and heat briefly until the desired consistency is reached.
   • Grate in nutmeg, add mixed herbs and lemon zest, and let rest briefly.
4. 4

   Serve

   • Drain the pasta well and transfer to a large bowl.
   • Add the Gorgonzola sauce and mix thoroughly with a wooden spoon.
   • Serve immediately.